Consider joining your local CSA

C.S.A. (Community supported agriculture).
"What in the world?" you say.
Read on.

In a nutshell, a CSA is very much like a co-op, where local farmers and local consumers commit to sharing local harvest. Ideally, your CSA will only provide certified organic produce (I personally would not join one that doesn't).

They're not cheap. But folks, given the risk factors associated with our constant exposure to environmental toxins (including ingesting them in our food supply), I think it's a small increase in price to pay (besides, have you priced just one stinkin' red, yellow or orange NON organic bell pepper lately? Sheesh!)

It may well be too late for you to jump in this year, as slots are often sold out by February for the upcoming season (our season is 25 weeks long, May through October).
However, my local CSA offers a late season option, beginning in July. It's a less expensive way to jump in so you might consider that if yours offers it as well.

Your weekly pick-up will include fresh fruits and veggies that are ready for harvest at that time. This means you'll never know what you might find in your bag until you pick it up.

"But, how can I plan to cook with these items if I don't know what I'll be getting?"
Therein lies the challenge.
And the fun.
My local CSA contains a recipe list that covers all potential items. And regardless of what you create, it will be so much better for you and your family because it is organic. Win-win!

Here is the link. Enter your zip code, learn more about it and see what might be available in your area. If you do have to wait until next year to join in, be familiar with how early applications are taken as they DO sell out fast.

Toni