MAKING NOTE

We went to Sam's Club today. On our way in, we noticed an elderly lady coming out with an assistant, one of the strong young men that works there. He was pushing her oh-so-loaded cart. And while he was the size of caveman on 'roids, he still struggled to keep the overflowing cart moving in the right direction.
As we passed, I wondered, "What could an old lady possibly need so much of from Sam's Club, that Neanderthal can't hardly manage it?" I admit, I did a little look-see through her cart as we passed.
And what did I see? (because you know you want to know).
Oh, 'bout 245 rolls of twa-lette paper.
Seems the ol' bridge club is, well, on the go (Bahahaha! Pun intended).
And I know what you're thinking. That 245 rolls of TP couldn't possibly weigh down a cart like that, even if it is enough paper to pamper one's posterior for eons on end. I agree. But now, maybe the 27 cans of JUMBO TUB-O-BEANS will, right? Yes siree. That lil' lady had herself an arsenol of pork-n-beans.
I mean, who's gonna eat all those beans? Is she havin' a big beans-n-franks party?
"Welcome to my beans-n-franks party. Grab a plate and load 'er up!"
Let me just say, if it's for the bridge club she didn't leave anything to chance. Plenty of twa-lette paper, just in case.
Now if that sight didn't stump me going in, then the comment we received coming out surely did. We were going through check-out with our items. A big bag of romaine lettuce. Mushrooms. Boca burgers. Silk soymilk. Granola bars. Vitamins. Seasonings. And a vegetarian cookbook to top it off.
The cashier had the same inquisitive look on her face as she scanned our items as I did when I noted the tp and bean megacart rolling along. She finally spoke up and said, "Are y'all vegetarians?" We explained that our diet is highly plant based but because we do occasionally eat meat, we're not truly vegetarians (I cook most of our meals with whole foods these days, due to family health history concerns for myself and each of my immediate family members. Btw, a quick plug for Boca Burgers, which are REALLY good. They taste exactly like the frozen burger patties you can buy, but are plant based, high on protein, low on cholesterol and contain 65% LESS FAT than a regular beef burger. Family heart disease? If you're not allergic to soy, give these a try. Walmart carries them.)
Anyhoo, so after dh briefly explains that most of our meals are plant based, the cashier goes, "Wasn't it hard to give up McDonald's chicken nuggets?"
Whaa??? ROFLOL!
It was hard to give up pop last year. It was hard for my kids to give up most of the sugar they used to consume (which wasn't all that much, but still...) It was hard to begin to use less and less processed foods last year. It's been hard to handle the increased expenses related to fresh produce. It's been hard to accept that my cooking prep time has doubled. And it's been hard to reduce our consumption of chicken (it's long been a favorite meat in our home).
But,...hard to give up McDonald's chicken nuggets? Bahahahahaha! Uh, nope. Nope, that wasn't too much of stretch.
"And God said, Behold, I have given you every herb yielding seed, which is upon the face of all the earth, and every tree, in which is the fruit of a tree yielding seed; to you it shall be for food: and to every beast of the earth, and to every bird of the heavens, and to everything that creepeth upon the earth, wherein there is life, [I have given] every green herb for food: and it was so."
Genesis 1:29-30
Toni








